Mozzarella and cheese, artichoke cream, black pepper cured guanciale, Taggiasca olives, freshly ground aromatic Madagascar black pepper, a drizzle of truffled E.V.O. oil, and a dusting of oregano
Mozzarella and cheese, artichoke cream, black pepper cured guanciale, Taggiasca olives, freshly ground aromatic Madagascar black pepper, a drizzle of truffled E.V.O. oil, and a dusting of oregano