Pulled pork shoulder cooked by us for 10 hours at low temperature reaching 92°C at the core, cheddar cheese, caramelized onion, fresh homemade mayonnaise, BBQ sauce, served in milk bread
Pulled pork shoulder cooked by us for 10 hours at low temperature reaching 92°C at the core, cheddar cheese, caramelized onion, fresh homemade mayonnaise, BBQ sauce, served in milk bread