Grilled octopus tentacle, sweet Piquillo pepper (Navarra region – Spain), drizzle of organic Apulian E.V.O. oil with a light hint of garlic, Friulian stracchino cheese, fresh Mediterranean tartar sauce, lettuce, served in milk bread
Grilled octopus tentacle, sweet Piquillo pepper (Navarra region – Spain), drizzle of organic Apulian E.V.O. oil with a light hint of garlic, Friulian stracchino cheese, fresh Mediterranean tartar sauce, lettuce, served in milk bread