Pulled pork shoulder cooked by us for 10 hours at low temperature reaching 92°C at the core, fresh vine tomato, lettuce, creamy Gorgonzola D.O.P., BBQ sauce, served in milk bread
Pulled pork shoulder cooked by us for 10 hours at low temperature reaching 92°C at the core, fresh vine tomato, lettuce, creamy Gorgonzola D.O.P., BBQ sauce, served in milk bread