{"id":1205,"date":"2026-04-17T13:40:41","date_gmt":"2026-04-17T13:40:41","guid":{"rendered":"https:\/\/ilpaninolignano.it\/menu\/inglesina\/"},"modified":"2026-04-22T14:39:42","modified_gmt":"2026-04-22T14:39:42","slug":"inglesina","status":"publish","type":"menu","link":"https:\/\/ilpaninolignano.it\/en\/menu\/inglesina\/","title":{"rendered":"Inglesina"},"content":{"rendered":"\n<p>Roast beef-style beef topside, coated in a light layer of sweet mustard and black pepper, slow-cooked by us for 5 hours at a low temperature to reach 53\u00b0C at the core, with drops of lemon, button mushrooms, melted mozzarella, baby arugula, and homemade mayo, served on ciabatta bread<\/p>\n","protected":false},"featured_media":0,"template":"","categoria":[12],"class_list":["post-1205","menu","type-menu","status-publish","hentry","categoria-panini"],"_links":{"self":[{"href":"https:\/\/ilpaninolignano.it\/en\/wp-json\/wp\/v2\/menu\/1205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ilpaninolignano.it\/en\/wp-json\/wp\/v2\/menu"}],"about":[{"href":"https:\/\/ilpaninolignano.it\/en\/wp-json\/wp\/v2\/types\/menu"}],"wp:attachment":[{"href":"https:\/\/ilpaninolignano.it\/en\/wp-json\/wp\/v2\/media?parent=1205"}],"wp:term":[{"taxonomy":"categoria","embeddable":true,"href":"https:\/\/ilpaninolignano.it\/en\/wp-json\/wp\/v2\/categoria?post=1205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}