{"id":1182,"date":"2026-04-17T15:50:53","date_gmt":"2026-04-17T15:50:53","guid":{"rendered":"https:\/\/ilpaninolignano.it\/menu\/capresotta\/"},"modified":"2026-04-22T14:38:27","modified_gmt":"2026-04-22T14:38:27","slug":"capresotta","status":"publish","type":"menu","link":"https:\/\/ilpaninolignano.it\/en\/menu\/capresotta\/","title":{"rendered":"Capresotta"},"content":{"rendered":"\n<p>Small salad, PDO buffalo mozzarella from Campania, fresh copper tomato, Arbea prosciutto crudo (small ham producer from San Daniele) aged at least 20 months, semi-dried cherry tomatoes, a drizzle of E.V.O. oil, and a sprinkle of oregano<\/p>\n","protected":false},"featured_media":0,"template":"","categoria":[14],"class_list":["post-1182","menu","type-menu","status-publish","hentry","categoria-insalatone"],"_links":{"self":[{"href":"https:\/\/ilpaninolignano.it\/en\/wp-json\/wp\/v2\/menu\/1182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ilpaninolignano.it\/en\/wp-json\/wp\/v2\/menu"}],"about":[{"href":"https:\/\/ilpaninolignano.it\/en\/wp-json\/wp\/v2\/types\/menu"}],"wp:attachment":[{"href":"https:\/\/ilpaninolignano.it\/en\/wp-json\/wp\/v2\/media?parent=1182"}],"wp:term":[{"taxonomy":"categoria","embeddable":true,"href":"https:\/\/ilpaninolignano.it\/en\/wp-json\/wp\/v2\/categoria?post=1182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}