{"id":1092,"date":"2026-04-17T14:05:29","date_gmt":"2026-04-17T14:05:29","guid":{"rendered":"https:\/\/ilpaninolignano.it\/menu\/bbq\/"},"modified":"2026-04-22T13:21:32","modified_gmt":"2026-04-22T13:21:32","slug":"bbq","status":"publish","type":"menu","link":"https:\/\/ilpaninolignano.it\/en\/menu\/bbq\/","title":{"rendered":"BBQ"},"content":{"rendered":"\n<p>Pulled pork shoulder cooked by us for 10 hours at low temperature reaching 92\u00b0C at the core, cheddar cheese, caramelized onion, fresh homemade mayonnaise, BBQ sauce, served in milk bread<\/p>\n","protected":false},"featured_media":0,"template":"","categoria":[12],"class_list":["post-1092","menu","type-menu","status-publish","hentry","categoria-panini"],"_links":{"self":[{"href":"https:\/\/ilpaninolignano.it\/en\/wp-json\/wp\/v2\/menu\/1092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ilpaninolignano.it\/en\/wp-json\/wp\/v2\/menu"}],"about":[{"href":"https:\/\/ilpaninolignano.it\/en\/wp-json\/wp\/v2\/types\/menu"}],"wp:attachment":[{"href":"https:\/\/ilpaninolignano.it\/en\/wp-json\/wp\/v2\/media?parent=1092"}],"wp:term":[{"taxonomy":"categoria","embeddable":true,"href":"https:\/\/ilpaninolignano.it\/en\/wp-json\/wp\/v2\/categoria?post=1092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}