{"id":1204,"date":"2026-04-17T13:40:41","date_gmt":"2026-04-17T13:40:41","guid":{"rendered":"https:\/\/ilpaninolignano.it\/menu\/inglesina\/"},"modified":"2026-04-22T14:39:33","modified_gmt":"2026-04-22T14:39:33","slug":"inglesina","status":"publish","type":"menu","link":"https:\/\/ilpaninolignano.it\/de\/menu\/inglesina\/","title":{"rendered":"Inglesina"},"content":{"rendered":"\n<p>Rindernuss nach Roastbeef-Art, umh\u00fcllt von einer leichten Schicht aus s\u00fc\u00dfem Senf und schwarzem Pfeffer, von uns 5 Stunden lang bei niedriger Temperatur gegart (Kerntemperatur 53 \u00b0C), dazu Spritzer Zitrone, Champignons, geschmolzener Mozzarella, Rucola und hausgemachte Mayonnaise, serviert in einem Ciabatta-Brot<\/p>\n","protected":false},"featured_media":0,"template":"","categoria":[12],"class_list":["post-1204","menu","type-menu","status-publish","hentry","categoria-panini"],"_links":{"self":[{"href":"https:\/\/ilpaninolignano.it\/de\/wp-json\/wp\/v2\/menu\/1204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ilpaninolignano.it\/de\/wp-json\/wp\/v2\/menu"}],"about":[{"href":"https:\/\/ilpaninolignano.it\/de\/wp-json\/wp\/v2\/types\/menu"}],"wp:attachment":[{"href":"https:\/\/ilpaninolignano.it\/de\/wp-json\/wp\/v2\/media?parent=1204"}],"wp:term":[{"taxonomy":"categoria","embeddable":true,"href":"https:\/\/ilpaninolignano.it\/de\/wp-json\/wp\/v2\/categoria?post=1204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}