{"id":1175,"date":"2026-04-17T15:53:14","date_gmt":"2026-04-17T15:53:14","guid":{"rendered":"https:\/\/ilpaninolignano.it\/menu\/beef\/"},"modified":"2026-04-22T14:38:11","modified_gmt":"2026-04-22T14:38:11","slug":"beef","status":"publish","type":"menu","link":"https:\/\/ilpaninolignano.it\/de\/menu\/beef\/","title":{"rendered":"Beef"},"content":{"rendered":"\n<p>Kleiner Salat, Rinderunterschale nach Roastbeef-Art, von uns 5 Stunden lang bei niedriger Temperatur langsam gegart (Kerntemperatur 53\u00b0), ein paar Spritzer Zitrone und ein Schuss natives Oliven\u00f6l extra. <\/p>\n","protected":false},"featured_media":0,"template":"","categoria":[14],"class_list":["post-1175","menu","type-menu","status-publish","hentry","categoria-insalatone"],"_links":{"self":[{"href":"https:\/\/ilpaninolignano.it\/de\/wp-json\/wp\/v2\/menu\/1175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ilpaninolignano.it\/de\/wp-json\/wp\/v2\/menu"}],"about":[{"href":"https:\/\/ilpaninolignano.it\/de\/wp-json\/wp\/v2\/types\/menu"}],"wp:attachment":[{"href":"https:\/\/ilpaninolignano.it\/de\/wp-json\/wp\/v2\/media?parent=1175"}],"wp:term":[{"taxonomy":"categoria","embeddable":true,"href":"https:\/\/ilpaninolignano.it\/de\/wp-json\/wp\/v2\/categoria?post=1175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}